Prep Time: 10-12 minutes Cook Time: 10 minutes
Pairs well with Savage Grace Chardonnay or J Sparkling Rose
1-2 Flat breads (1 flat bread will serve 2-3) double the recipe for 2 flatbreads
4 thin slices of provolone cut in half
2 Spicy (or regular) chicken sausage already cooked and sliced thin
8-10 thin asparagus slightly steamed and cut in half (do not use double the amount for 2 flatbreads, simply use both halves of the asparagus stalk for each flatbread the tips & stems)
½ cup shredded Parmesan
Extra Virgin Olive Oil- 1 TBS
Preheat oven to 400.
Lay flat bread on flat surface.
Evenly spread the olive oil over the flat bread.
Layer the provolone, followed by the sausage then the asparagus.
Generously sprinkle the Parmesan over the entire flatbread.
Place the flatbread on the middle rack of your preheated oven and bake for 10 minutes
Take out of the oven let cool for about 2 minutes, then slice into desired size strips. Serve hot & enjoy.
Spicy Chicken Sausage.
If using uncooked sausage: First, broil your chicken sausage on high for 15 minutes turning half way through. Let cool and slice thin for your flatbread.