Prep Time: 10-12 minutes Cook Time: 10 minutes
Pairs well with either Savage Grace Chardonnay, Columbia Valley Washington or Masterpiece Vineyards Russian River Pinot Noir
1-2 Flat breads (1 flat bread will serve 2-3) double the recipe for 2 flatbreads
4-5 Ounces fresh mozzarella, sliced into 10-12 pieces. (mozzarella generally comes in and 8oz package use all for 2 flatbreads)
2 cooked chicken cutlets, sliced.
4-6 Tablespoons of your favorite marinara sauce
¼ cup shredded Parmesan
Extra Virgin Olive Oil- 1 TBS
Preheat oven to 400.
Lay flatbread on flat surface.
Evenly spread the olive oil over the flat bread.
Evenly spread 2-3 tablespoons of marinara sauce over the flatbread.
Layer the sliced chicken cutlets, followed by the mozzarella over the flatbread.
Use the remaining marinara sauce, loosely spread it all over the mozzarella cheese.
Generously sprinkle the Parmesan over the entire flatbread.
Place the flatbread on the middle rack of your preheated oven and bake for 10 minutes
Take out of the oven let cool for about 2 minutes, then slice into desired size strips. Serve hot & enjoy.
Chicken cutlets can be purchased cooked in your local supermarket or deli or you can make your own.