(Can Serves 2-4*)
Prep time: 10 minutes
Pairs well with any bubbly: champagne or sparkling wine (Brut or Rose')
Try Gloria Ferrer or Schramsberg Mirabelle Rose' – California or
Laurent Perrier Brut or Veuve Clicquot Rose' -France
1 martini glass- clear glass is best (1 glass serves up to 4 people, 4 shrimps per person)
16-18 large cooked shrimp
1 lemon wedge
2 Ounces cocktail sauce
¼ avocado cubed and halved into tiny bits.
Using your martini glass, pour cocktail sauce into the bottom, place avocado bits into the center of the cocktail sauce.
Take your lemon wedge and slice a small diagonal slit into the lemon so that it will rest easily on the rim of your martini glass.
Place lemon wedge onto the rim of your glass.
Rim the glass with your shrimp starting at one side of the lemon wedge and working your way around.
Serve as one glass, two or more repeating the recipe as needed.
Enjoy with a glass of bubbly!